CASA CINQUE EXPERIENCES
Cook With Us
Step into a real Greek family kitchen, cook traditional recipes together and enjoy the meal you create around the Casa Cinque table.
The Greek Way of Cooking
At Casa Cinque, cooking is never just about following a recipe. It is about sharing, tasting, talking and creating something together.
This hands-on experience invites you into our family kitchen to prepare a complete traditional Greek meal using seasonal ingredients and recipes passed down through generations.
From Ingredients to the Table
Together, we prepare a full Greek meal from the beginning, using fresh local ingredients, seasonal produce and authentic family recipes.
You will chop, mix, roll, taste and cook alongside your hosts before sitting down to enjoy everything you have prepared.
Hands-On Cooking
This is not a demonstration. Every guest takes part in preparing the meal, learning techniques through practice, conversation and shared work.
Seasonal Greek Ingredients
The menu is shaped by the season, using local produce, Greek pantry staples and ingredients chosen for freshness and flavour.
Cook, Share & Eat Together
Once the cooking is complete, everyone gathers around the table to enjoy the meal, local wine and the pleasure of something created together.
A HANDS-ON GREEK EXPERIENCE
Cooking, Stories & Shared Tables
Prepare traditional dishes, discover family recipes and experience the relaxed, social rhythm of Greek home cooking.
A Taste of the Menu
Handmade Meze
Traditional spreads such as tzatziki, fava or eggplant dip, prepared and shared at the table.
Traditional Greek Pie
A handmade spinach and herb pie or cheese pie, prepared from the filling to the final bake.
Main Dish
A comforting Greek recipe such as stuffed vegetables or lemon-roasted chicken with potatoes
Greek Salad & Fresh Bread
Classic table accompaniments prepared with seasonal vegetables, herbs and extra virgin olive oil.
Sweet Finale
A simple traditional dessert such as semolina halva or spoon sweet served with Greek yogurt.
What Is Included
All Ingredients & Equipment
Fresh ingredients, seasonal produce, aprons and all the cooking equipment required to prepare the meal.
Hands-On Cooking
Personal guidance throughout the preparation of each dish, with active participation from every guest.
Full Shared Meal
The complete meal prepared by the group and enjoyed together around the Casa Cinque table.
Local Wine or Homemade Lemonade
A glass of local wine or homemade lemonade served with the meal.
A glass of local wine or homemade lemonade served with the meal.
Printed recipes so you can recreate the dishes and flavours after your visit.
Experience Details
Duration
Approximately 2.5 to 3 hours.
Group Size
Suitable for private groups of different sizes, with capacity for up to 60 guests.
Languages
Available in English, Greek and French.
Location
Hosted in the Casa Cinque kitchen, garden patio or fireside setting near Lamia in Central Greece.
Best Time
Best enjoyed in the late morning or early evening.
Dietary Options
Vegetarian and vegan menus are available with advance notice. Please inform us about allergies, intolerances or dietary requirements before your visit.
Advance Booking
The experience is available exclusively through advance reservation.
Confirmation
Your reservation is confirmed once the booking process and required payment have been completed.
Changes & Cancellation
Bookings are non-refundable. Date or time changes may be requested and remain subject to availability.
Participation
No previous cooking experience is required. The experience is suitable for beginners as well as confident home cooks.
YOUR HOSTS
Hosted by Grigoris & Evangelia
Evangelia shares the family recipes, flavours and kitchen secrets passed down through generations. Grigoris brings the wine, the stories and the soundtrack.
Together, they welcome you not into a cooking school, but into their home.
Choose Your Date
Select the number of guests, view the available dates and complete your private cooking experience reservation.
Cook Together. Eat Together. Remember It Together.
At Casa Cinque, the best recipes are not simply written down. They are shared through hands, stories and time spent around the table.
